SOW:MID FEB-MID SEPTEMBER
HARVEST: JUNE ON

LAVANDA

Lavender is a perennial aromatic herb whose foliage somewhat
resembles rosemary. When mature, it bears sweetly scented purple
flowers. Used widely for medicinal purposes in the past, it is
now used primarily for its scent. The flowers are harvested for
sachets or the oil is extracted from them for use in soap and
perfumes. Lavender is also thought to repel moths and other
insects.
Lavender is most often propagated by cuttings or by dividing
a large plant. It can be grown from seed, but this takes
patience as the plant grows slowly and will not bear a
significant number of flowers for several years. The seeds of
some strains of lavender do not breed true, so purchasing a plant
for later propagation will help to insure that you end up with a
superior set of plants.
Lavender plants to be started from seed are usually planted
indoors, in order to give adequate protection to the small, slow
growing seedlings. It can be planted or transplanted outdoors
after the last frost. It performs best in somewhat dry, well
drained soil of average or low fertility. A light mulch might be
helpful for reducing weeding, but usually isn't necessary for the
added moisture it provides. A mulch to cover the plant over
winter is a very good idea, for lavender could easily be killed
by a harsh winter if not protected.
Lavender flowers should be harvested when the plant is in
full bloom. They should be tied in bunches and dried in a dark,
warm place. The extraction of the scented oil from the flowers
is a complex process that few home gardeners will want to
attempt, but the dried flowers remain aromatic for quite some
time and can be used in potpourris or tied in small fabric bags
and placed in drawers or closets.

BRONDESBURY PARK

CARDIGAN

CEREDIGION

WALES UK SA43 1NA

Telephone: 01239 615300

Fax: 01239 615300

E-Mail: sales@cjindustries.co.uk